Recipe
Matcha Keto Low Carb Protein Balls
Energizing no-bake bites packed with matcha collagen, almond butter, and coconut for a quick protein-rich snack.
Prep time
10 min
Cook time
0 min
Total time
10 min
Servings
3
Net carbs
2g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
3 servings3
- ¼ cup almond butter
- ¼ cup unsweetened shredded coconut
- 1 packet Vital Proteins Matcha Collagen
- 15 drops liquid stevia
- 1 tablespoon coconut oil
- 1 scoop Vital Proteins Vanilla & Coconut Water Collagen Peptides
- 1 pinch salt
- 1 tablespoon unsweetened shredded coconut
Instructions
How to cook it
Prep timer
10:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Combine almond butter, 1/4 cup shredded coconut, matcha collagen, stevia, and coconut oil in a food processor and blend until smooth.
- 2. Pulse in collagen peptides and salt until mixture comes together, chilling briefly in the refrigerator or freezer if too soft to handle.
- 3. Use a medium cookie scoop to portion dough into balls, roll each ball in the remaining 1 tablespoon shredded coconut, and refrigerate in an airtight container for up to 1-2 weeks.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Low Carb Yum · IMPORTED
https://diet.driv.space/recipes/matcha-keto-low-carb-protein-ballsLow Carb Yum reference: https://lowcarbyum.com/matcha-keto-low-carb-protein-balls/
Rated 5/5 from 5 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.