Recipe
No Churn Keto Ice Cream (3 Ingredients)
A velvety three-ingredient frozen dessert that comes together without any special equipment, delivering rich vanilla flavor in every spoonful.
Prep time
5 min
Cook time
5 min
Total time
10 min
Servings
8
Net carbs
2g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- ½ cup Sugar-Free Vanilla Syrup
- 1 ¾ cups Heavy Cream
- 4 Egg Yolks
- 2 teaspoons Vodka (optional)
Instructions
How to cook it
Prep timer
10:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Warm the sugar-free vanilla syrup in a small saucepan over low heat until it reaches a temperature you can comfortably touch with your finger.
- 2. In a mixing bowl, whisk the egg yolks with a hand mixer on medium speed while gradually streaming in the warmed syrup, then continue beating until the mixture becomes thick and creamy. Mix in the vodka if desired.
- 3. Whip the heavy cream to stiff peaks in a separate bowl, then gently fold it into the egg yolk mixture until fully combined.
- Cook eggs just until set so they stay tender instead of rubbery.
- 4. Transfer the mixture to a loaf pan lined with parchment, cover tightly, and freeze for 4-6 hours until firm.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
My Keto Kitchen · IMPORTED
https://diet.driv.space/recipes/no-churn-keto-ice-cream-3-ingredientsMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/no-churn-keto-cream/
Rated 4.79/5 from 19 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.