Recipe

Oopsie Bread

Light-as-air bread rounds made from whipped egg whites and cream cheese deliver a fluffy, grain-free alternative for sandwiches and toast.

Oopsie Bread

Total time

35 min

Servings

10

Net carbs

1g

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Ingredients

What you need

Adjust servings

10 servings
10
  • 4 large Eggs (separated)
  • 4 tablespoons Cream Cheese (softened)
  • ½ teaspoon Cream of Tartar
  • ¼ teaspoon Salt

Instructions

How to cook it

Prep timer

35:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Preheat your oven to 150°C/300°F and line a cookie sheet with parchment paper.
  2. 2. Beat the egg yolks with the softened cream cheese using a hand mixer until smooth, then set aside.
  3. 3. In a clean bowl, whip the egg whites with cream of tartar and salt until stiff peaks form.
  4. 4. Gently fold one-quarter of the yolk mixture into the whites until just combined, then fold in the remaining yolk mixture.
  5. 5. Scoop 1/4-cup portions of the batter onto the prepared cookie sheet, leaving space between each round.
  6. Cook eggs just until set so they stay tender instead of rubbery.
  7. 6. Bake for 15-20 minutes until golden brown and the centers no longer jiggle when moved, then cool and gently peel off the parchment before using or storing.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

My Keto Kitchen · IMPORTED

https://diet.driv.space/recipes/oopsie-breadMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/low-carb-cloud-bread/

Rated 4.97/5 from 26 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.