Recipe
Oven Baked Drumsticks
Juicy chicken drumsticks roasted to golden perfection and finished with a bright lemon-herb pan sauce deliver simple, elegant flavor.

Prep time
5 min
Cook time
35 min
Total time
40 min
Servings
3
Net carbs
4g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
3 servings3
- 6 chicken drumsticks
- 1 tsp Pink Himalayan Salt
- ½ tsp black pepper
- 5 tbsp butter, divided
- ½ small white onion, chopped
- 1 cup white wine (or additional broth)
- 1 cup chicken broth
- 2 tbsp lemon juice
- fresh thyme
- fresh rosemary
Instructions
How to cook it
Prep timer
40:00
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- 1. Preheat oven to 375°F, pat drumsticks completely dry, and season with salt and pepper.
- 2. Melt 2 tablespoons butter in an oven-safe skillet over medium-high heat, add drumsticks without crowding, and sear 3-4 minutes per side until skin is golden brown.
- 3. Transfer the skillet to the oven and roast 18-20 minutes until the internal temperature reaches about 162°F, then remove and transfer chicken to a plate.
- 4. Return the skillet to the stove over medium-low heat, add onion and sauté 2-3 minutes until softened, then add wine and scrape up browned bits; bring to a boil.
- 5. Add chicken broth and reduce the liquid by half until thickened, stir in lemon juice and fresh herbs, then remove from heat and whisk in the remaining 3 tablespoons cold butter until melted; season to taste.
- Cook until the thickest piece reaches 165F and the juices run clear.
- 6. Serve drumsticks drizzled with the pan sauce.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoConnect · IMPORTED
https://diet.driv.space/recipes/oven-baked-drumsticksKetoConnect reference: https://www.ketoconnect.net/oven-baked-drumsticks
Rated 4.24/5 from 17 ratings on KetoConnect. Method rewritten in-house; see source for the publisher's original.