Recipe

Pecan Crusted Salmon Recipe

Tender salmon fillets topped with a fragrant rosemary-pecan crust bake to perfection in just minutes.

Pecan Crusted Salmon Recipe

Total time

20 min

Servings

4

Net carbs

1.1g

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Ingredients

What you need

Adjust servings

4 servings
4
  • 2 ounces raw pecans ((about 1/2 cup))
  • 2 tbsp chopped fresh rosemary
  • ¾ tsp salt
  • ½ tsp garlic powder
  • 1 ½ lbs sockeye salmon filets (cut into four pieces)
  • 2 tbsp olive oil

Instructions

How to cook it

Prep timer

20:00

Cooking cue

Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.

  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Heat your oven to 400°F and prepare a baking dish with cooking spray.
  3. 2. Pulse the pecans, rosemary, salt, and garlic powder in a food processor until the nuts are finely ground.
  4. 3. Dry the salmon pieces thoroughly and arrange them skin-side down in the dish.
  5. 4. Coat the tops with olive oil, then cover with the pecan mixture and press gently so it sticks.
  6. Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.
  7. 5. Bake for 9 to 11 minutes until the fish flakes when tested with a fork.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

All Day I Dream About Food · IMPORTED

https://diet.driv.space/recipes/pecan-crusted-salmon-recipeAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/pecan-crusted-salmon/

Rated 5/5 from 21 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.