Recipe
Philly Cheesesteak Skillet
Thin-sliced beef, mushrooms, peppers, onions, and provolone in a one-pan keto take on cheesesteaks.
Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
4
Net carbs
9g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 1 ½ lb Sirloin steak
- 2 whole Bell peppers
- 1 whole Yellow onion
- 8 oz Mushrooms
- 8 slices Provolone
- 1 tbsp Worcestershire sauce
- 1 tbsp Olive oil
- to taste Black pepper
Instructions
How to cook it
Prep timer
25:00
Cooking cue
Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- Sear the steak quickly in a very hot skillet, then transfer to a plate.
- Cook the peppers, onions, and mushrooms until softened and lightly caramelized.
- Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- Return the steak to the skillet, season with Worcestershire and black pepper, then top with provolone until melty.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL