Recipe

Pickle Sandwich

Two crispy cheese-and-pickle 'bread' slices bake into a sturdy low-carb sandwich base that holds your favorite fillings.

Pickle Sandwich

Total time

13 min

Servings

1

Net carbs

4g

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Ingredients

What you need

Adjust servings

1 serving
1
  • 1 cup packed shredded cheddar cheese
  • 6-8 pickle slices
  • 6 slices turkey, optional
  • 1 slice cheese, optional
  • 2 romaine lettuce leaves, optional
  • 4 roma tomato slices, optional
  • 2 slices cooked bacon, optional
  • mayonnaise or mustard, optional

Instructions

How to cook it

Prep timer

13:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. 1. Preheat oven to 375°F, line a baking sheet with parchment, and pat pickle slices dry with paper towels.
  2. 2. Form two rectangles on the parchment using half the shredded cheddar, then lay 3–4 pickle slices side by side across each cheese rectangle.
  3. 3. Cover pickles with remaining cheese, press down gently to pack together, and bake at 375°F for about 10 minutes until edges are crispy and golden.
  4. Cook until the thickest piece reaches 165F and the juices run clear.
  5. 4. Let cool slightly, then layer one slice with turkey, cheese, lettuce, tomato, bacon, and any desired condiments, top with the second slice, and cut in half to serve.
  6. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/pickle-sandwichKetoFocus reference: https://www.ketofocus.com/recipes/pickle-sandwich/

Rated 4.5/5 from 19 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.