Recipe
Praline Pecan Sauce - Keto Recipe
A buttery, sugar-free praline sauce studded with toasted pecans that transforms pancakes, ice cream, and desserts into something extraordinary.
Prep time
5 min
Cook time
15 min
Total time
25 min
Servings
12
Net carbs
0.6g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
12 servings12
- 1 cup pecan halves
- 6 tbsp Cabot Creamery butter
- ⅓ cup heavy whipping cream
- ¼ cup Swerve Brown
- ¼ cup Bocha Sweet
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions
How to cook it
Prep timer
25:00
- 1. Preheat oven to 350°F, spread pecan halves on a rimmed baking sheet, and toast for 7 to 10 minutes until fragrant, watching carefully; let cool and coarsely chop.
- 2. Combine butter, heavy cream, Swerve Brown, and Bocha Sweet in a medium saucepan over medium heat, whisking to dissolve the sweeteners.
- 3. Bring to a simmer and cook for 2 minutes.
- 4. Remove from heat and stir in vanilla extract and salt, then fold in the chopped toasted pecans; serve warm.
Source & attribution
All Day I Dream About Food · IMPORTED
https://diet.driv.space/recipes/praline-pecan-sauce-keto-recipeAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/keto-praline-pecan-sauce/
Rated 5/5 from 28 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.