Recipe
Ranch Roasted Nuts
Crunchy mixed nuts tossed with avocado oil and a savory blend of ranch-inspired herbs and spices.
Prep time
2 min
Cook time
20 min
Total time
22 min
Servings
20
Net carbs
5g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
20 servings20
- 5 cups mixed nuts
- ¼ cup avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon parsley
- 1 teaspoon chives
- 1 teaspoon dill
- 1 teaspoon salt
Instructions
How to cook it
Prep timer
22:00
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- 1. Heat your oven to 325 degrees.
- 2. Combine the nuts, oil, and all seasonings in a bowl, tossing until evenly coated.
- 3. Arrange the seasoned nuts in a single layer on a large rimmed baking sheet.
- 4. Roast for 20 minutes, stirring the nuts every 5 minutes to ensure even browning.
- 5. Let the nuts cool completely before transferring to an airtight container for storage.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
That Low Carb Life · IMPORTED
https://diet.driv.space/recipes/ranch-roasted-nutsThat Low Carb Life reference: https://thatlowcarblife.com/ranch-roasted-nuts/
Rated 4.27/5 from 64 ratings on That Low Carb Life. Method rewritten in-house; see source for the publisher's original.