Recipe

Roasted Cauliflower and Broccoli Casserole

A bubbling casserole of roasted cauliflower and broccoli smothered in a three-cheese sauce with crispy bacon throughout.

Roasted Cauliflower and Broccoli Casserole

Total time

1 hr

Servings

6

Net carbs

7.9g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 1 large cauliflower (florets only (600g))
  • 2 small heads of broccoli (florets only (315g))
  • 1 ½ tbsp olive oil
  • ¼ - 1/2 tsp of salt
  • 6 small slices of streaky bacon (90g)
  • 1 tablespoon butter
  • 1 ½ cloves garlic (minced)
  • 1 cup / 240ml heavy/double cream
  • ¾ cup / 90g shredded mozzarella
  • ⅔ cup / 150g cream cheese
  • ½ cup / 60g shredded cheddar

Instructions

How to cook it

Prep timer

60:00
  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Heat your oven to 400°F (200°C / 180°C fan) and arrange cauliflower and broccoli florets on a nonstick baking tray, tossing with olive oil and salt to coat.
  3. 2. Roast the vegetables for 10 minutes, then scatter chopped bacon over them and continue baking for another 20 minutes until the bacon crisps.
  4. 3. While the vegetables roast, melt butter with minced garlic in a saucepan over medium heat for about 30 seconds until fragrant.
  5. 4. Whisk in the heavy cream, 1/2 cup mozzarella, cream cheese, and half the cheddar, stirring until smooth, then simmer on low for 2 minutes (thin with 2-4 tablespoons almond milk or water if desired).
  6. 5. Transfer the roasted vegetables and bacon to a baking dish, pour the cheese sauce over everything, and sprinkle the remaining cheddar and mozzarella on top.
  7. 6. Bake for 20 minutes until the cheese is bubbling and lightly golden.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Sugar Free Londoner · IMPORTED

https://diet.driv.space/recipes/roasted-cauliflower-and-broccoli-casseroleSugar Free Londoner reference: https://sugarfreelondoner.com/keto-mac-and-cheese/

Rated 5/5 from 31 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.