Recipe
Roasted Red Cabbage Recipe
Tender roasted red cabbage wedges topped with tangy goat cheese, toasted walnuts, and balsamic vinegar make an elegant vegetable side dish.
Prep time
7 min
Cook time
30 min
Total time
37 min
Servings
4
Net carbs
5.3g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- ½ red cabbage
- ¼ cup olive oil
- 1 teaspoon kosher salt
- ¾ teaspoon pepper
- ¼ cup goat cheese crumbles
- ⅛ cup walnuts ((chopped and toasted))
- 1 tablespoon balsamic vinegar ((about 1 tsp per cabbage slice))
- optional: fresh thyme
Instructions
How to cook it
Prep timer
37:00
- 1. Preheat your oven to 425 degrees and line a baking sheet with foil sprayed with nonstick spray.
- 2. Cut the cabbage half into 4 wedges, then drizzle with half the olive oil and sprinkle with half the salt and pepper.
- 3. Roast for 15 minutes, then remove from the oven and flip each wedge over.
- 4. Drizzle the remaining olive oil and seasoning over the flipped wedges and return to the oven for another 15 minutes until tender.
- 5. Transfer the roasted wedges to a serving platter and top with goat cheese crumbles, chopped toasted walnuts, and fresh thyme if desired.
- 6. Drizzle balsamic vinegar over the top (about 1 teaspoon per wedge) and adjust seasoning to taste before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Seeking Good Eats · IMPORTED
https://diet.driv.space/recipes/roasted-red-cabbage-recipeSeeking Good Eats reference: https://seekinggoodeats.com/red-cabbage-recipe-roasted-red-cabbage/
Rated 4.66/5 from 20 ratings on Seeking Good Eats. Method rewritten in-house; see source for the publisher's original.