Recipe
Sausage Mushroom Breakfast Bake
A hearty weekend breakfast casserole with sausage, mushrooms, spinach, and mozzarella.
Prep time
15 min
Cook time
25 min
Total time
40 min
Servings
6
Net carbs
5g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 1 lb Breakfast sausage
- 10 whole Eggs
- 8 oz Mushrooms
- 5 oz Spinach
- 1 ½ cups Mozzarella
- ½ cup Heavy cream
- 1 tbsp Butter
- to taste Salt
- to taste Black pepper
Instructions
How to cook it
Prep timer
40:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- Brown the sausage with mushrooms until the pan is richly flavored.
- Whisk eggs, cream, mozzarella, salt, and pepper in a bowl.
- Cook eggs just until set so they stay tender instead of rubbery.
- Fold in spinach and the sausage mixture, then bake until just set and lightly golden.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL