Recipe
Sautéed Tomatillos and Zucchini
A simple Mexican-inspired sauté of tender zucchini and tangy tomatillos finished with Parmesan.
Prep time
5 min
Cook time
20 min
Total time
25 min
Servings
6
Net carbs
4g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 2 tbs unsalted butter
- 1 tbs olive oil
- 3 zucchini, sliced into coins
- 4 tomatillos, husks removed then sliced into wedges
- 1 tbs onion powder
- 1 teaspoon dried oregano
- salt and black pepper, to taste
- ¼ cup finely grated Parmesan
Instructions
How to cook it
Prep timer
25:00
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- 1. Melt the butter with olive oil in a large skillet over medium heat, then add the sliced zucchini and sauté for 10 minutes, turning frequently.
- 2. Add the tomatillo wedges, onion powder, and dried oregano, then continue cooking until the zucchini is fully tender.
- 3. Season with salt and black pepper to taste and sprinkle the grated Parmesan over the top.
- 4. Use a slotted spoon to transfer the vegetables to a serving dish.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Step Away From The Carbs · IMPORTED
https://diet.driv.space/recipes/saut-ed-tomatillos-and-zucchiniStep Away From The Carbs reference: https://stepawayfromthecarbs.com/sauteed-tomatillos-and-zucchini/
Rated 4.8/5 from 9 ratings on Step Away From The Carbs. Method rewritten in-house; see source for the publisher's original.