Recipe
Sesame Crackers
Ultra-crispy, seed-packed crackers that are perfect for dipping or serving alongside cheese with minimal effort.
Prep time
5 min
Cook time
45 min
Total time
1 hr 10 min
Servings
24
Net carbs
0.9g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
24 servings24
- 1 ¼ cups white sesame seeds (145g)
- ¼ cup black sesame seeds (35g)
- 3 tbsp flax meal (21g)
- 2 tsp olive oil (9g)
- ½ cup water (120ml)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
How to cook it
Prep timer
70:00
- 1. Preheat your oven to 150°C / 300°F.
- 2. Stir together the white and black sesame seeds, flax meal, olive oil, water, salt, and pepper in a bowl, then let the mixture rest for 20 minutes to thicken.
- 3. Press the mixture onto a parchment-lined 13 x 9-inch baking tray, spreading it evenly with a spatula to create neat edges.
- 4. Use a pizza cutter or knife to score the dough into squares before baking.
- 5. Bake for 45 to 50 minutes until the water evaporates and the crackers turn lightly browned and crisp, adding 5 to 10 minutes if needed for thicker crackers.
- 6. Allow the crackers to cool completely before breaking along the score lines and storing.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Sugar Free Londoner · IMPORTED
https://diet.driv.space/recipes/sesame-crackersSugar Free Londoner reference: https://sugarfreelondoner.com/sesame-crackers/
Rated 4.84/5 from 6 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.