Recipe
Shrimp Zucchini Stir-Fry
Fast shrimp skillet with zucchini ribbons, garlic, ginger, and sesame-lime sauce.
Prep time
12 min
Cook time
10 min
Total time
22 min
Servings
4
Net carbs
7g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 1 ½ lb Shrimp
- 4 whole Zucchini
- 3 cloves Garlic
- 1 tbsp Ginger
- 1 tbsp Avocado oil
- 2 tbsp Coconut aminos
- 1 whole Lime
- 1 tbsp Sesame seeds
- ¼ cup Cilantro
- to taste Salt
- to taste Black pepper
Instructions
How to cook it
Prep timer
22:00
Cooking cue
Cook shrimp just until pink and opaque so they stay juicy.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- Season the shrimp with salt and pepper, then sear quickly in a hot skillet with avocado oil.
- Add zucchini ribbons, garlic, and ginger and cook just until the vegetables soften.
- Pour in coconut aminos and lime juice, then toss until glossy.
- Cook shrimp just until pink and opaque so they stay juicy.
- Finish with sesame seeds and cilantro before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL