Recipe
Smoked Brisket Omelet Board
Fluffy omelet strips, smoked brisket, goat cheese, and roasted peppers for a shareable brunch plate.
Prep time
15 min
Cook time
12 min
Total time
27 min
Servings
4
Net carbs
5g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 8 whole Eggs
- ¼ cup Heavy cream
- 12 oz Smoked brisket
- 4 oz Goat cheese
- 1 whole Avocado
- ½ cup Roasted red peppers
- 2 tbsp Butter
- to taste Salt
- to taste Black pepper
Instructions
How to cook it
Prep timer
27:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- Whisk the eggs with cream, salt, and pepper.
- Cook thin omelets in a buttered skillet, then slice them into ribbons.
- Warm the brisket and arrange it with omelet ribbons, goat cheese, avocado, and roasted peppers.
- Cook eggs just until set so they stay tender instead of rubbery.
- Finish with herbs and hot sauce on the side.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL