Recipe
Smoked Chicken Thighs with Herby Slaw
Pellet-smoked chicken thighs served with a creamy dill slaw and lemon finish.
Prep time
15 min
Cook time
1 hr 15 min
Total time
1 hr 30 min
Servings
6
Net carbs
6g
Appliance
Pellet smoker
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 2 ½ lb Chicken thighs
- ½ head Green cabbage
- ½ cup Mayonnaise
- 1 whole Lemon
- ¼ cup Fresh dill
- 1 tsp Celery seed
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- ½ tsp Garlic powder
- ½ tsp Paprika
Instructions
How to cook it
Prep timer
90:00
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- Preheat the pellet smoker to 225F to 250F and let the heat stabilize before adding the food.
- Rub the chicken thighs with olive oil, paprika, garlic powder, salt, and pepper.
- Smoke until the chicken is cooked through and the skin is bronzed.
- Toss cabbage with mayonnaise, lemon juice, dill, and celery seed to make the slaw.
- Cook until the thickest piece reaches 165F and the juices run clear.
- Serve the smoky chicken over the slaw with extra lemon wedges.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL