Recipe
Spinach Feta Crustless Quiche
A tender oven-baked quiche with spinach, feta, and scallions that slices cleanly for weekend brunch.
Prep time
15 min
Cook time
30 min
Total time
45 min
Servings
6
Net carbs
4g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 10 whole Eggs
- ½ cup Heavy cream
- 5 oz Spinach
- 6 oz Feta cheese
- 4 whole Scallions
- 1 tbsp Butter
- to taste Salt
- to taste Black pepper
Instructions
How to cook it
Prep timer
45:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- Whisk the eggs, cream, salt, and pepper until fully combined.
- Fold in the spinach, feta, and scallions, then pour into a buttered pie dish.
- Bake until the center is just set and the top is lightly golden.
- Cook eggs just until set so they stay tender instead of rubbery.
- Rest before slicing so the quiche holds together neatly.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL