Recipe

Spinach Tomato Meatza Pizza - Paleo Low Carb

A creative low-carb pizza featuring a seasoned ground beef crust topped with fresh tomatoes, spinach, and melted mozzarella.

Spinach Tomato Meatza Pizza - Paleo Low Carb

Total time

30 min

Servings

8

Net carbs

2.9g

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Ingredients

What you need

Adjust servings

8 servings
8
  • 2 eggs
  • ½ cup parmesan cheese (grated)
  • 2 teaspoons Italian seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 pounds ground beef
  • 2 tomatoes
  • 9 ounces frozen chopped spinach (cooked and drained)
  • 2 cups mozzarella cheese (shredded)

Instructions

How to cook it

Prep timer

30:00

Cooking cue

Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.

  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Whisk together eggs, grated parmesan, Italian seasonings, garlic powder, and salt in a large bowl.
  3. 2. Mix in the ground beef until everything is thoroughly combined.
  4. 3. Press the beef mixture onto a rimmed baking sheet in an even layer, shaping the edges as desired.
  5. 4. Bake at 450°F for about 20 minutes, then remove and drain any accumulated grease.
  6. 5. Arrange sliced tomatoes and the cooked, drained spinach over the meat crust, then scatter mozzarella cheese on top.
  7. Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
  8. 6. Move the pan to a high oven rack and broil until the cheese melts and develops brown spots.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Low Carb Yum · IMPORTED

https://diet.driv.space/recipes/spinach-tomato-meatza-pizza-paleo-low-carbLow Carb Yum reference: https://lowcarbyum.com/spinach-tomato-meatza-pizza/

Rated 4.67/5 from 6 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.