Recipe
Stuffed Cucumbers with Bacon Ranch Filling
Crisp mini cucumber boats filled with a savory bacon ranch cream cheese mixture, perfect for parties or quick snacking.
Prep time
10 min
Cook time
0 min
Total time
10 min
Servings
8
Net carbs
2g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 2 slices Bacon
- 8 mini Cucumbers
- 8 ounces Cream Cheese (softened)
- 1 tablespoon Ranch Spice Mix
- Salt (to taste)
- Pepper (to taste)
- 1 tablespoons Chives (slice for garnish)
Instructions
How to cook it
Prep timer
10:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Cut the mini cucumbers in half lengthwise and scoop out the seeds using a melon baller or small spoon, then place cut-side down on paper towels to drain.
- 2. Cook the bacon in a skillet over medium-high heat until crispy, then chop into small pieces and reserve 2 teaspoons for garnish.
- 3. Mix the softened cream cheese with the chopped bacon, ranch spice mix, salt, and pepper in a bowl until well combined.
- 4. Transfer the cream cheese mixture to a piping bag, flip the cucumbers cut-side up, and pipe the filling into the center of each cucumber half.
- 5. Arrange on a serving platter and top with the reserved bacon and sliced chives, then serve immediately or refrigerate up to 4 hours before serving.
Source & attribution
My Keto Kitchen · IMPORTED
https://diet.driv.space/recipes/stuffed-cucumbers-with-bacon-ranch-fillingMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-bacon-ranch-stuffed-cucumbers/
Rated 4.8/5 from 5 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.