Recipe

Sugar Free Keto Juicy Pulled Pork

Slow-cooked pork shoulder rubbed with a monk fruit spice blend that creates a caramelized, crackling bark after hours of low-temperature cooking.

Sugar Free Keto Juicy Pulled Pork

Total time

16 hr

Servings

12

Net carbs

6.6g

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Ingredients

What you need

Adjust servings

12 servings
12
  • 5 to 10 pound pork shoulder or pork butt
  • ½ teaspoon kosher salt per pound of meat
  • ¼ cup golden monk fruit
  • ¼ cup paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons black pepper
  • 2 tablespoons ground ginger
  • 2 tablespoons onion powder
  • 2 teaspoons dried rosemary

Instructions

How to cook it

Prep timer

960:00

Cooking cue

Cook pork to 145F, then rest it for 3 minutes before slicing.

  1. Preheat the pellet smoker to 225F to 250F and let the heat stabilize before adding the food.
  2. 1. The night before cooking, rinse the pork shoulder and pat completely dry, then rub salt all over using ½ teaspoon kosher salt per pound of meat and refrigerate overnight.
  3. 2. Mix together the golden monk fruit, paprika, garlic powder, black pepper, ground ginger, onion powder, and dried rosemary to create the dry rub.
  4. 3. Wet your hands and dampen the pork to help the rub adhere, then massage the seasoning mixture all over the entire surface of the meat.
  5. 4. Cook at 225°F in a smoker, oven, or pellet grill for 8 to 12 hours until the internal temperature reaches 195°F to 203°F.
  6. Cook pork to 145F, then rest it for 3 minutes before slicing.
  7. 5. Shred the cooked pork using meat claws or two forks.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/sugar-free-keto-juicy-pulled-porkKetoFocus reference: https://www.ketofocus.com/recipes/keto-pulled-pork/

Rated 4.7/5 from 23 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.