Recipe

Taco Pizza

A keto-friendly taco pizza built on a fathead dough crust and loaded with seasoned beef, cheese sauce, and fresh toppings.

Taco Pizza

Total time

35 min

Servings

1

Net carbs

6g

Sign in required

Unlock household features

Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.

Household sign-in

Sign in to access all features

Favorites, cook notes, and meal planning require household sign-in.

Email me a sign-in link

Ingredients

What you need

Adjust servings

1 serving
1
  • 2 cups shredded mozzarella
  • 2 tablespoons cream cheese
  • 1 large egg
  • ¾ cup almond flour
  • 1 pound ground beef
  • 2 teaspoons taco seasoning
  • ¼ cup water
  • ½ cup cheese sauce
  • 1 cup grated cheddar
  • 1 cup chopped iceberg lettuce
  • 1 tomato (diced)
  • ¼ cup sliced black olives
  • sour cream (for drizzling)

Instructions

How to cook it

Prep timer

35:00

Cooking cue

Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.

  1. 1. Preheat your oven to 425°F and microwave the mozzarella and cream cheese together in 20-second intervals until fully melted.
  2. 2. Stir the melted cheeses together, then mix in the egg and almond flour until a dough forms.
  3. 3. Place dough between two sheets of parchment paper and roll into a 12-inch circle, then remove the top parchment and transfer the bottom sheet with dough to a pizza pan.
  4. 4. Bake the crust for 10 minutes until lightly golden.
  5. 5. Meanwhile, brown the ground beef in a skillet over medium heat, drain the grease, then stir in taco seasoning and water and simmer for 5 minutes.
  6. 6. Flip the baked crust over, spread cheese sauce on top, add the seasoned beef and cheddar, then bake 8 minutes to melt the cheese.
  7. Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
  8. 7. Top the finished pizza with lettuce, diced tomato, olives, and a drizzle of sour cream, then slice into 8 pieces.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

That Low Carb Life · IMPORTED

https://diet.driv.space/recipes/taco-pizzaThat Low Carb Life reference: https://thatlowcarblife.com/taco-pizza/

Rated 4.82/5 from 11 ratings on That Low Carb Life. Method rewritten in-house; see source for the publisher's original.