Recipe
The Best 5 Minute Keto Blender Mayonnaise
A thick, creamy homemade mayonnaise made in minutes using a food processor and clean, flavorful oils.
Prep time
5 min
Cook time
0 min
Total time
5 min
Servings
12
Net carbs
0.2g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
12 servings12
- 2 egg yolks (room temperature)
- 1 tsp dijon mustard (heaped )
- 1 tbsp apple cider vinegar ( or white wine vinegar, up to 1.5 tbsp)
- 1 ¼ cups / 300 ml light tasting olive oil, macadamia, light walnut or avocado oil
- 1 tbsp lemon juice (or 2 tbsp, to taste)
- ¼ tsp salt (or to taste)
- cracked black pepper (optional)
Instructions
How to cook it
Prep timer
5:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Add egg yolks, dijon mustard, and apple cider vinegar to a small food processor bowl.
- 2. Turn on the processor and very slowly drizzle in the oil while the blade runs, taking your time to ensure proper emulsification.
- 3. Continue gradually pouring oil until the mixture thickens to a nice mayonnaise consistency.
- Cook eggs just until set so they stay tender instead of rubbery.
- 4. Add lemon juice and salt, then pulse for a few seconds to incorporate and blend completely.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Sugar Free Londoner · IMPORTED
https://diet.driv.space/recipes/the-best-5-minute-keto-blender-mayonnaiseSugar Free Londoner reference: https://sugarfreelondoner.com/keto-mayonnaise/
Rated 5/5 from 34 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.