Recipe
The Best Keto Bounty Bars
Homemade coconut candy bars with a creamy sweet center enrobed in rich sugar-free dark chocolate rival the classic treat.
Prep time
6 min
Cook time
20 min
Total time
20 min
Servings
8
Net carbs
3g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 2 cups Unsweetened Flaked Coconut
- ½ cup Natural Coconut Yogurt
- 2 tablespoons Erythritol
- 1 teaspoon Vanilla Essence
- 3 ounces Sugar Free Chocolate Chips
Instructions
How to cook it
Prep timer
20:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Combine flaked coconut, coconut yogurt, erythritol, and vanilla in a food processor and pulse until a chunky paste forms.
- 2. Using food-safe gloves, shape the mixture into 8 rectangular bars and arrange on a parchment-lined baking tray.
- 3. Cover and refrigerate the bars for at least 3 hours or overnight until firm.
- 4. Melt chocolate chips in a heatproof bowl set over simmering water until 60% melted, then remove from heat and stir until completely smooth.
- 5. Dip each bar into the melted chocolate one at a time, using a fork to coat completely, then tap off excess chocolate and slide back onto the lined tray with a butter knife.
- 6. Refrigerate for 1-2 hours until the chocolate coating is completely set before enjoying.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
My Keto Kitchen · IMPORTED
https://diet.driv.space/recipes/the-best-keto-bounty-barsMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-bounty-bars/
Rated 5/5 from 21 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.