Recipe
The Best Keto Bread Rolls
Golden, fluffy fathead rolls with a tender crumb that make the perfect low-carb dinner companion.
Prep time
5 min
Cook time
13 min
Total time
18 min
Servings
12
Net carbs
4.2g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
12 servings12
- 3 cups shredded mozzarella cheese
- 4 ounces cream cheese
- 2 eggs
- 2 ¼ cups almond flour
- ¼ cup coconut flour
- ¼ cup buttermilk or plain low-carb yogurt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
How to cook it
Prep timer
18:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- 1. Preheat your oven to 400°F.
- 2. Place the shredded mozzarella and cream cheese in a microwave-safe bowl and microwave in 1-minute intervals until melted and smooth, or melt in a nonstick skillet on the stovetop.
- 3. Add the melted cheese mixture and all remaining ingredients to a food processor and pulse until the dough comes together evenly.
- 4. With wet or oiled hands, portion the dough into balls (about 2.5 inches or smaller) and place them on a parchment-lined baking sheet, spacing them about 1 inch apart.
- Cook eggs just until set so they stay tender instead of rubbery.
- 5. Bake at 400°F for 13-18 minutes until the rolls are firm on the outside and slightly firm inside, then cool for 3-5 minutes before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoFocus · IMPORTED
https://diet.driv.space/recipes/the-best-keto-bread-rollsKetoFocus reference: https://www.ketofocus.com/recipes/keto-bread-rolls/
Rated 4.9/5 from 104 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.