Recipe

The Best Keto French Toast

Fluffy coconut flour rounds cook up golden and crispy outside with a tender, custardy interior for a satisfying low-carb breakfast.

The Best Keto French Toast

Total time

10 min

Servings

2

Net carbs

3g

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Ingredients

What you need

Adjust servings

2 servings
2
  • 3 tablespoons Coconut Flour
  • ½ teaspoon Baking Powder
  • 3 tablespoons Heavy Cream
  • 3 tablespoons Unsalted Butter (melted)
  • 2 large Eggs (separated)
  • 2 teaspoons Powdered Erythritol
  • 1 tablespoon Unsalted Butter (for cooking)

Instructions

How to cook it

Prep timer

10:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Sift coconut flour and baking powder together in a mixing bowl.
  3. 2. Whisk egg yolks, cream, and melted butter into the dry ingredients and set aside.
  4. 3. Beat egg whites and sweetener with a hand mixer to stiff peaks in a separate bowl.
  5. 4. Gently fold one-third of the egg whites into the batter with a spatula, then fold in remaining whites until just combined.
  6. 5. Melt 1 tablespoon butter in a nonstick pan over low heat, place 3 egg rings in the pan, divide batter evenly among rings, cover with a lid, and cook 4 to 6 minutes.
  7. Cook eggs just until set so they stay tender instead of rubbery.
  8. 6. Remove rings, carefully flip each round, and cook another 4 to 6 minutes until cooked through; serve with sugar-free syrup and whipped cream.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

My Keto Kitchen · IMPORTED

https://diet.driv.space/recipes/the-best-keto-french-toastMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-french-toast/

Rated 5/5 from 5 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.