Recipe
Tuna Cucumber Boats
Fast lunch boats with lemon-dill tuna salad, cucumber crunch, and everything seasoning.
Prep time
12 min
Cook time
0 min
Total time
12 min
Servings
4
Net carbs
5g
Appliance
No-cook
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 4 cans Tuna
- 2 whole English cucumbers
- ¼ cup Mayonnaise
- 2 stalks Celery
- 1 whole Lemon
- 2 tbsp Fresh dill
- 2 tsp Dijon mustard
- 2 tsp Everything seasoning
- to taste Black pepper
Instructions
How to cook it
Prep timer
12:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- Stir the tuna with mayonnaise, lemon juice, dill, celery, and Dijon mustard.
- Halve the cucumbers lengthwise and scrape out a shallow channel in the center.
- Pile the tuna salad into the cucumbers and finish with everything seasoning and cracked pepper.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Keto Guido Kitchen · ORIGINAL