Recipe
Turkey Taco Bowls
Seasoned turkey over cauliflower rice with avocado, cheddar, salsa, and lime crema.
Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
4
Net carbs
8g
Appliance
Stove
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 1 ½ lb Ground turkey
- 2 tbsp Taco seasoning
- 4 cups Cauliflower rice
- 1 cup Cheddar cheese
- 2 whole Avocado
- ½ cup Salsa
- ½ cup Sour cream
- 1 whole Lime
- ¼ cup Cilantro
- to taste Salt
- 1 tbsp Olive oil
Instructions
How to cook it
Prep timer
25:00
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- Brown the turkey in a skillet, then add taco seasoning, a splash of water, and simmer until glossy.
- Warm the cauliflower rice in a second skillet with olive oil, salt, and lime zest.
- Layer cauliflower rice, turkey, shredded cheddar, avocado, and salsa into bowls.
- Cook until the thickest piece reaches 165F and the juices run clear.
- Finish with sour cream, cilantro, and fresh lime before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.