Recipe

White Chicken Chili

A rich and warming low-carb chili featuring tender shredded chicken in a velvety cream cheese broth with peppers and southwestern spices.

White Chicken Chili

Total time

3 hr 45 min

Servings

6

Net carbs

7g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 1 pound chicken breasts
  • 1 green bell pepper (diced)
  • 1 jalapeno pepper (minced)
  • ½ sweet onion (diced)
  • 4 ounce can diced green chiles
  • 3 cloves garlic (minced)
  • 1 tablespoon cumin
  • 3 cups chicken broth
  • 8 ounces cream cheese (softened)
  • ¼ cup heavy cream
  • Avocado (sour cream, cilantro, for topping)

Instructions

How to cook it

Prep timer

225:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. 1. Place chicken breasts, diced bell pepper, minced jalapeno, diced onion, canned green chiles, minced garlic, cumin, and chicken broth in a 6-quart slow cooker.
  2. 2. Cover and cook on high for 3 hours or low for 6 hours until chicken shreds easily with a fork, then shred the chicken in the pot.
  3. 3. Stir in the softened cream cheese and heavy cream, mixing thoroughly until the cream cheese is completely melted and incorporated.
  4. 4. Cover again and continue cooking on high for 30 minutes.
  5. Cook until the thickest piece reaches 165F and the juices run clear.
  6. 5. Stir well and serve topped with avocado, sour cream, and cilantro as desired.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

That Low Carb Life · IMPORTED

https://diet.driv.space/recipes/white-chicken-chiliThat Low Carb Life reference: https://thatlowcarblife.com/white-chicken-chili/

Rated 4.34/5 from 93 ratings on That Low Carb Life. Method rewritten in-house; see source for the publisher's original.