Recipe
WISCONSIN SUSHI
A playful no-cook appetizer that wraps tangy pickles and cream cheese in savory deli ham.
Prep time
5 min
Cook time
0 min
Total time
5 min
Servings
4
Net carbs
2g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- ½ pound sliced deli smoked ham
- ½ c. cream cheese
- 4 dill pickles (quartered lengthwise)
Instructions
How to cook it
Prep timer
5:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Lay out each ham slice and coat it evenly with cream cheese.
- 2. Position a pickle quarter on top of the cream cheese layer.
- 3. Roll the ham tightly around the pickle.
- 4. Slice each roll crosswise into bite-sized rounds to serve.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Ditch The Carbs · IMPORTED
https://diet.driv.space/recipes/wisconsin-sushiDitch The Carbs reference: https://thinlicious.com/wisconsin-low-carb-sushi/
Rated 4.84/5 from 6 ratings on Ditch The Carbs. Method rewritten in-house; see source for the publisher's original.