Recipe

Zucchini Roll Ups (Lasagna Rolls)

Tender zucchini ribbons wrapped around creamy parmesan-ricotta filling, nestled in tangy tomato sauce and topped with melted mozzarella.

Zucchini Roll Ups (Lasagna Rolls)

Total time

45 min

Servings

4

Net carbs

9.3g

Sign in required

Unlock household features

Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.

Household sign-in

Sign in to access all features

Favorites, cook notes, and meal planning require household sign-in.

Email me a sign-in link

Ingredients

What you need

Adjust servings

4 servings
4
  • 3 medium Zucchini ((~1 1/2 lb))
  • 2 tbsp Olive oil
  • ¼ tsp Sea salt
  • ⅛ tsp Black pepper
  • 6 oz Whole milk ricotta cheese
  • ¼ cup Grated Parmesan cheese
  • 1 large Egg
  • ½ tsp Italian seasoning
  • 1 cup Mozzarella cheese ((shredded))
  • 10 oz Tomato sauce ((no sugar added))
  • ½ tbsp Olive oil
  • ½ tbsp Balsamic vinegar
  • ½ tsp Italian seasoning
  • 1 clove Garlic ((finely minced))
  • Sea salt ((optional, to taste))
  • ½ cup Mozzarella cheese ((shredded))

Instructions

How to cook it

Prep timer

45:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Heat oven to 400°F and line a large baking sheet with parchment; trim zucchini ends and slice lengthwise into 1/4-inch sheets with a mandoline.
  3. 2. Lay zucchini slices in a single layer on the sheet, brush both sides with olive oil, season with salt and pepper, then roast 15-20 minutes until soft and mostly dry.
  4. 3. While zucchini roasts, combine tomato sauce, olive oil, balsamic vinegar, Italian seasoning, and minced garlic in a small bowl; spread 3/4 cup of this sauce in the bottom of an 8x8 glass baking dish and reserve the rest.
  5. 4. Mix ricotta, Parmesan, egg, and Italian seasoning in a medium bowl until combined.
  6. 5. Arrange roasted zucchini on a cutting board and pat dry with paper towels; spread 1 tablespoon ricotta mixture on each slice, sprinkle with 1 tablespoon mozzarella, roll tightly, and place seam-side down in the prepared dish.
  7. Cook eggs just until set so they stay tender instead of rubbery.
  8. 6. Top each roll with 1/2 tablespoon reserved sauce and 1/2 tablespoon mozzarella, then bake 10 minutes until cheese melts; garnish with fresh basil.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Wholesome Yum · IMPORTED

https://diet.driv.space/recipes/zucchini-roll-ups-lasagna-rollsWholesome Yum reference: https://www.wholesomeyum.com/zucchini-roll-ups-recipe/

Rated 5/5 from 22 ratings on Wholesome Yum. Method rewritten in-house; see source for the publisher's original.