Recipe
Zucchini Salad with Feta
A bright and refreshing no-cook salad featuring spiralized zucchini, juicy tomatoes, and tangy feta in a lemon dressing.
Prep time
10 min
Cook time
0 min
Total time
10 min
Servings
6
Net carbs
3.5g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 2 large zucchini or 4 small zucchini (spiralized)
- ¼ cup grape tomatoes (halved)
- ½ cup feta cheese
- 1 tsp fresh oregano (chopped, optional)
- 1 ½ oz olive oil
- 1 ½ oz lemon juice
- ½ tsp salt (add to taste)
- pinch black pepper (add to taste)
Instructions
How to cook it
Prep timer
10:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Spiralize the zucchini and place in a medium bowl along with halved grape tomatoes, feta cheese, and chopped fresh oregano if using.
- 2. In a small bowl, whisk together olive oil, lemon juice, and salt until combined.
- 3. Pour the dressing over the zucchini mixture and toss to serve.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Joy Filled Eats · IMPORTED
https://diet.driv.space/recipes/zucchini-salad-with-fetaJoy Filled Eats reference: https://joyfilledeats.com/summer-zucchini-salad/
Rated 4.95/5 from 19 ratings on Joy Filled Eats. Method rewritten in-house; see source for the publisher's original.